Karlsburger® NSLP 140 Cream Soup Base ..... Same great taste with less sodium! NSLP 140 our newest line of products reduces sodium to less than 140 mg/per serving and No Trans Fats.
PREPARATION
Add 1 bag of Cream Soup Base to 1 quart of warm water. Whisk to form a slurry. Add Slurry to 3 quarts of boiling water. Whisk while continuing to heat until sauce thickens. Add parmesan and garlic ot taste.
STORAGE
To preserve natural flavor, refrigerate after opening. Store in a cool, dry area for shelf life of up to one year without loss of flavor.
