Your Savory Specialist
Build customer loyalty and elevate your brand when you create signature items based on our broad line of top-quality savory products. From shelf-stable bases, gravies and sauces to bold seasonings and custom blends, we have the savory expertise to help you save time, reduce labor and offer rich, satisfying foundational flavors to your guests.
History & Heritage
After immigrating to the United States from Hungary, Frank Cserpes Sr. started his own sausage business in Minneapolis, Minnesota, in 1927. He faced several challenges while navigating the ups and downs of the great depression and World War II, before he and Frank Jr. registered the name and logo, and became incorporated in 1956.
Eventually the original Minneapolis building was sold, and in 2007 the Monticello factory was built where Karlsburger headquarters is today.