Creamy Tomato Soup
Reduced Sodium
PREP:
10 MINSCOOK:
30 MINSTOTAL:
40 MINSSERVING SIZE:
8 OZSERVINGS:
21INGREDIENTS
| 22 oz package NSLP 140 Cream Soup Base |
| 4 Cups Tomato Paste (Reduced Sodium) |
| 2 Cups Ketchup (Reduced Sodium) |
| 2 1/2 qt Tomato Juice (Reduced Sodium) |
| 1 tsp Ground Thyme |
| 3 Tbsp Absolutely Chicken Base |
| 1 Tbsp California Garlic Pepper, Salt-Free |
| 1 1/2 Tbsp Garlic Powder |
| 1 1/2 Tbsp Celery Salt |
| Croutons (optional) |
| Parmesan Cheese (optional) |
| Fresh Parsley (optional) |
INSTRUCTIONS
Follow instructions on package of Karlsburger NSLP 140 Cream Soup Base. After cream soup base sets up, add remaining ingredients. Let simmer approximately 30 minutes. For thinner or thicker soup, add or reduce tomato juice.
Serve with croutons, shredded parmesan cheese, or chopped parsley.
Yields 5 quarts of Creamy Tomato Soup
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