Karlsburger® Cream Soup Base is a white flowable powder that makes a rich, flavorful base for a cream soup. This product mixes with water and will hold in a steam table for hours. Contains no added MSG.
PREPARATION
Add 1 bag of Cream Soup Base to 1 quart of warm water. Whisk to form a slurry. Add Slurry to 3 quarts of boiling water. Whisk while continuing to heat until Cream Soup sets up.
STORAGE
To preserve natural flavor, refrigerate after opening. Store in a cool, dry area for shelf life of up to one year without loss of flavor.
