In a heavy 8 qt. sauce pan, melt butter over medium heat. Blend in flour and corn starch using a wire whip. Stir until well blended, evenly cooked and bubbly – about 2-3 minutes. Remove from heat. Stir in water, Karlsburger Pork Base and Gravy Bouquet. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Serve hot.

If desired, stir in fresh sage, thyme or black pepper before serving.

Yield 1 gallon