Karlsburger® Louisiana Cajun is a seasoning that contains various spices including paprika, salt, onion and garlic. It is peppery, hot and salty with herbal notes. Can be used for blackening.
USAGE
- Blackening
- Fish and seafood
PREPARATION
Season to taste.
8 lb seasoning / 100 lb meat
Sauce: 6.5 oz seasoning / 1 gallon sauce
Rub: 3% by weight of meat or fish
STORAGE
To preserve natural flavor, store in a cool, dry area in sealed containers for shelf life of up to 18 months from date of manufucture without loss of flavor and/or functionality.
