Ground cardamom is a reddish-brown powder derived from the ground seeds of a ginger-like plant. Cardamom has a sweet and floral aroma and is typically used in pastries, breads and curries.
PREPARATION
Season to taste.
STORAGE
To preserve natural flavor, store in a cool, dry area in sealed containers for shelf life of up to 18 months from date of manufucture without loss of flavor and/or functionality.
