Sauce Diable
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Recipe Description
Sauce Diable: Use on grilled or roasted poultryIngredients & Instructions
Ingredients:- 1 Tbs. Chopped Shallots
- ¼ c. Fresh Thyme
- 2 Bay Leaves
- 1 tsp. Karlsburger Cafe Black Pepper
- 1 Tbs. Chopped Parsley, fresh
- ½ tsp. Karlsburger Dry Mustard
- 3 Tbs. Tomato Puree
- 2 c. Karlsburger Demi Glace
- ¼ tsp. Karlsburgr Cayenne Pepper
- 1 Tbs. Karlsburger Lemon Pepper
- 1 c. White wine
- ¼ c. white wine Vinegar
Cooking Instructions:
In a medium sauce pan, add shallots, thyme, bay leaves, mustard cracked pepper, white wine vinegar and simmer until reduced by ¾. Add Karlsburger Demi Glace tomato puree and Karlsburgr Cayenne Pepper and bring to a simmer for 5 minutes. Strain, add chopped parsley and season to taste. Hold for Service.
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Black Pepper Café
Uniformly ground, spice, light-gray to speckled black-gray in color, possessing a distinctive, penetrating odor, a hot, biting and very pungent taste. Slightly coarser than restaurant grind.
Uniformly ground, spice, light-gray to speckled black-gray in color, possessing a distinctive, penetrating odor, a hot, biting and very pungent taste. Slightly coarser than restaurant grind.
Cayenne Red Pepper
Ground from the dried, ripe fruit of Capsicum frutescens L.
Ground from the dried, ripe fruit of Capsicum frutescens L.
Lemon Pepper
Lemon Pepper is a blend of seasonings, combining lemon zest with pepper.
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Mustard Ground
Ground mustard seed
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