Quick Vegetarian Vegetable Soup
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Recipe Description
Quick Vegetarian Vegetable SoupIngredients & Instructions
Ingredients:- 2 Tbs. Karlsburger Vegetable Base
- ½ Gal. Warm Water
- ½ c. Macaroni Rings or Elbows, uncooked
- 1 lb. California Blend Frozen Vegetables
- 1/8 c. Onions, diced.
Cooking Instructions:
Add macaroni to hot water. Boil until tender. Add 1/8 cut diced onions and California blend vegetables. Blend in Karlsburger Vegetable Base Stir slowly to dissolve. Simmer 10 minutes. *Ingredients may be varied to create your own recipe for all vegetarian soup.

