Pumpkin & Crab Bisque
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Recipe Description
Pumpkin & Crab BisqueIngredients & Instructions
Ingredients:- 2 qts. Water
- 1/3 c. Karlsburger Crab Base
- 2 tsp. Karlsburger Shrimp and Crab Boil Seasoning
- ½ tsp. Tabassco
- ¼ tsp. Karlsburger Ground White Pepper
- 1/8 tsp. Ground Mace
- 3 c. Half and Half Cream
- 1 1/3 c. Lumped Crab Meat
- 1 c. Pumpkin, canned unseasoned, solid packed
- 1/3 c. Dry Sherry
- 1 Tbs. Slivered Almonds, crumbled
- 2 c. Butternut Squash, cooked, medium diced
- 1 1/3 c. Lobster, cooked, medium diced
- 2 Tbs. Fresh Parsley, chopped
Cooking Instructions:
In an 8 qt. sauce pan, combine water, Karlsburger Crab Base Karlsburger Shrimp and Crab Boil Seasoning tobassco, Karlsburger Ground White Pepper and Mace; mix well with a wire whip. Heat to boiling over medium high heat for 1-2 minutes. Add cream crab meat, pumpkin, sherry and almonds; mix well. Reduce heat and gently boil 5 minutes, stirring occasionally. Add squash, lobster and parsley. Gently boil 1 minute, stirring occasionally. Yield: 21 6 oz. servings or 1 Gallon.
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Crab - Xtra Fine
Karlsburger Crab Base can be mixed directly into softened cream cheese, butter or sour cream for crab spreads and dips.
Karlsburger Crab Base can be mixed directly into softened cream cheese, butter or sour cream for crab spreads and dips.
Shrimp and Crab Boil
shrimp or crab boil spice mix is used for boiling shrimp and crabs. The mixture may also be ground and used to season fish or seafood.
shrimp or crab boil spice mix is used for boiling shrimp and crabs. The mixture may also be ground and used to season fish or seafood.
White Pepper, Ground
A tarnish-white powder, with a taste similar to black pepper, but less pungent or harsh; has a somewhat musty flavor.
A tarnish-white powder, with a taste similar to black pepper, but less pungent or harsh; has a somewhat musty flavor.