New England Clam Chowder
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Recipe Description
New England Clam ChowderIngredients & Instructions
Ingredients:- 22 oz. bag Karlsburger Cream Soup Base
- 1 Gal. Warm Water
- 3 lbs. Potatoes, diced and boiled
- ½ lb. Clams, chopped and drained
- 2 oz. Karlsburger Clam Base
- 1/8 c. Onion, diced
- ¼ c. Carrots, cooked and diced
Cooking Instructions:
Dissolve Karlsburger Clam Base in warm water. Blend Karlsburger Cream Soup Base with Karlsburger Clam Base and warm water. Whipping while bringing to a boil. Reduce heat. Add potatoes, clams, onions and carrots. Simmer for 20 minutes. Stir occasionally.
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Cream Soup Base
Cream Soup Base is a dehydrated cream soup base that reconstitutes with water to form a creamy, rich sauce or soup.
Cream Soup Base is a dehydrated cream soup base that reconstitutes with water to form a creamy, rich sauce or soup.
Clam-Xtra Fine
Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.
Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.