Karlsburger Foods welcomes new team members!

Posted on 08/16/2011

Karlsburger Foods welcomes two new members to our team! We are excited to introduce to you Brianne Guimont and Matthew Maher. Both will be joining us in our inside sales office.

Brianne is a graduate of the Saint Paul College Culinary Arts Program and has worked for Prom Catering over the past six years, catering to the PGA, LPGA, and other professional sporting events. Brianne’s experience with recipe and menu development shows her extensive food knowledge and culinary background.

Matthew is a graduate from the University of Wisconsin-Stout with a degree in Hotel, Restaurant, and Tourism Management and has a strong passion for the food industry. Along with his degree Matthew has studied wine and food pairing in Mallorca, Spain and helped teach wine and food courses along with restaurant operation courses both in Spain and at Stout. He has previously worked at The Saint Paul Hotel and Vino in the Valley.

Have a food question? Want to place an order? Call Brianne or Matthew and they will be happy to assist you!