Karlsburger Clam Dip
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Recipe Description
Karlsburger Clam DipIngredients & Instructions
Ingredients:- 2 6 ½ oz. cans Clams, minced, drained and chopped into 1/8” to ¼” pieces
- 1 lb. Cream Cheese, softened
- 1 lb. Sour Cream, cultured
- 2 oz. Karlsburger Clam Base
Cooking Instructions:
Combine all ingredients mixing well. Cover and chill at least 2 hours or over night. Serve with crackers, chips, or fresh vegetables. Yield: 1 qt. and 1 c. or approximately 80 1 Tbs. servings.
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Clam-Xtra Fine
Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.
Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.