Recipe Description

Green Peppercorn Sauce: Use on sauteed or grilled Meats!

Ingredients & Instructions

-Sauteed or Grilled Meats

Ingredients:

• 1 Tbs. Minced Shallots
• 1 Tbs. Minced Garlic
• 1 Tbs. Butter
• 1 oz. Cognac
• ¼ c. Brined Peppercorns, with liquid How to brine Peppercorns
• 2 c. Karlsburger Demi Glace
• ½ c. Heavy Cream

Cooking Instructions:
In a medium pan, sauté shallots, peppercorns and garlic in butter until lightly browned. Remove from heat and add cognac and peppercorn liquid. Return to heat and bring to a simmer, add cream. Bring to a simmer and reduce by ½. Add Karlsburger Demi Glace and return to a simmer, season to taste and hold for service.