Creamy Chicken Florentine
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Recipe Description
Creamy Chicken FlorentineIngredients & Instructions
Ingredients:- 8 oz. Margarine or Butter
- 8 oz. All Purpose Flour
- 3 ¼ qts. Hot Water
- 4 ½ oz. Karlsburger Chicken Base
- 12 oz. Cooked Chicken, medium diced
- 5 oz. Frozen Spinach, chopped
- 3 oz. Pimiento, small diced
- ¼ tsp. Karlsburger Ground Nutmeg
- 2 c. Half & Half Cream, hot
Cooking Instructions:
In a heavy 8 qt. sauce pan, melt margarine or butter over medium heat. Blend in four using wire whip. Stir over medium heat until well blended, evenly cooked and bubbly; about 2-3 minutes. Remove from heat. Stir in remaining ingredients and heat to boiling. Reduce heat and gently boil 5 minutes, stirring occasionally. Serve hot, garnished with julienne of pimiento or seasoned croutons. Yield: 1 ¼ Gallons or approx. 26 6 oz. servings.
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Absolutely Chicken
Karlsburger Foods, Inc. creates “The Chef’s Choice” in food bases, including Absolutely Chicken Base, a reduced sodium, full flavored chicken base. This great tasting product has a clean label, NO wheat glutens, and NO Trans fats! Perfect for every occasion!
Karlsburger Foods, Inc. creates “The Chef’s Choice” in food bases, including Absolutely Chicken Base, a reduced sodium, full flavored chicken base. This great tasting product has a clean label, NO wheat glutens, and NO Trans fats! Perfect for every occasion!
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Use Chicken "M" Base as a concentrated base for Soups, Sauces, Gravies or Entrees. The natural chicken flavor can be used as a flavor enhancer whenever a rich chicken flavor is desired.
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Organic Chicken Base
Karlsburger Foods, Inc., is proud to offer a line of Certified Organic Soup Bases to our already extensive line of USDA and FDA approved meat and seafood soup bases.
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Nutmeg Ground
Ground, dried seeds of Myristica fragrans Houtt, with or without a thin coating of lime.
Ground, dried seeds of Myristica fragrans Houtt, with or without a thin coating of lime.