Product Description

Clam Base is derived from cooking fresh claim meat and various seasonings and then concentrated to form a smooth paste-like substance. The product is soluble in water. The paste is light in color and has a clam-like aroma. Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.

Approximate Usage
3/4 tsp of Base....1 Cup Water
4 oz of Base....5 Qts Water
8 oz of Base....2 1/2 Gal. Water
1 lb of Base....5 Gal. Water

Use Clam Base as a concentrated base for Soups, Sauces or Entrees. The natural clam flavor can be used as a flavor enhancer whenever a rich clam flavor is desired.

Ingredient Statement
Cooked Clams (Clams, Clamstock, Natural Juices) Salt, Sugar, Sweet Dairy Whey, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Onion Powder, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Disoduim Inosinate, Disodium Guanylate, Natural and Artificial Flavors, Soy Lecithin. Contains Milk, Soubeans and Crustacean Shellfish (clams)

Storage Recommendations
This product is shelf-stable for one (1) year when stored at ambient temperatures. To preserve natural flavor, refrigerate after opening.