Bourdeaux Sauce

Bourdeaux Sauce
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Recipe Description

Bourdeaux Sauce: A classic Bordelaise Sauce. Use on sautéed or grilled Meats

Ingredients & Instructions

Ingredients:
  • 1 Tbs. Chopped Shallots
  • 12 oz. Dry Red Wine
  • 2 Bay Leaves
  • ¼ c. Fresh Thyme
  • 2 c. Karlsburger Demi Glace
  • 1/3 c. Beef Marrow

Cooking Instructions:
Medium dice the beef marrow and blanch in slightly salted water, strain and hold. Discard water. Simmer the Shallots and herbs in the wine and reduce by ¾. Add Karlsburger Demi Glace and bring to a simmer. Strain and season to taste. Add diced beef marrow. Hold for service.

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