Borderlaise Sauce
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Recipe Description
Pronounced Sauce Bordelaise(bohr-dl-ayz) is a variation of a classic French brown sauce. This sauce tastes best with steak but is also delicious on all grilled, roasted and broiled meats.Ingredients & Instructions
Ingredients:- 2 c. Dry Red Wine
- 4 oz. Shallots, minced
- 1 Karlsburger Bay Leaf
- 2 Sprigs of Thyme
- 2 qts. Prepared Karlsburger Veal Demi Glace
- 2 oz. Butter
Cooking Instructions:
In a saucepan over medium heat, add wine and reduce by ¾. Add shallots, Karlsburger Bay Leaf thyme, and prepared Karlsburger Veal Demi Glace Simmer for 30 minutes. Strain sauce, return to sauce pan over medium heat, add butter and mix in until incorporated. Remove from heat and serve.
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Veal Demi-Glace Base
Our Veal Demi-Glace Base is made from Veal. It has a delicate and light flavor that will compliment all of your Veal Entrees.
Our Veal Demi-Glace Base is made from Veal. It has a delicate and light flavor that will compliment all of your Veal Entrees.
Bay Leaves, Whole
Large, olive-green leaves, of the sweet bay or laurel tree, with a very provocative aroma and flavor.
Large, olive-green leaves, of the sweet bay or laurel tree, with a very provocative aroma and flavor.