Black Pepper Restaurant
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Product Description
Uniformly ground, spice, light-gray to speckled black-gray in color, possessing a distinctive, penetrating odor, a hot, biting and very pungent taste. Slightly coarser than restaurant grind. Ground from the dried, immature, deep dark-brown to black, deep set, wrinkly berries of Piper nigrum L.| SKU # | Select Size |
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