Beefy Vegetable Soup
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Recipe Description
Beefy Vegetable SoupIngredients & Instructions
Ingredients:- 1 gallon water
- 4 oz. Karlsburger Beef Base
- 10 oz. Potatoes, medium diced
- 7 oz. Carrots, medium diced
- 5 oz. Onions, medium diced
- 1 ½ oz. Celery, medium diced
- 1 c. Tomatoes, canned – crushed in puree
- 1 oz. Long grain white rice, uncooked
- I Tbs. Sugar
- 2 ½ oz. Cabbage, medium diced
- 2 ½ oz. Green Beans, frozen cut
Cooking Instructions:
In a heavy 8 quart saucepan, combine water, Karlsburger Beef Base potatoes, carrots, onions, celery, tomatoes, rice and sugar. Heat to boiling, stirring frequently. Reduce hear and gently boil 30 minutes, stirring occasionally. Stir in cabbage and green beans. (The uncooked rice may be replaced with 2 ½ oz. or ½ cup cooked rice at this point.) Gently boil 10 minutes or until vegetables are tender, stirring occasionally. Serve hot garnished herbed croutons or fresh celery leaf.
Yield 1 Gallon or approx. 21 – 6 oz servings.
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