Bay Leaves, Whole
 |
Product Description
Derived from the dried leaves of Laurus nobilis L. The pale-green to green, and occasionally brown-hued, leaves should be stiff and brittle, with a smooth and slightly shiny surface. The under part of the leaf should have a dull finish.| SKU # | 46202 |
| Order Quantity | 1 unit(s) per quantity ordered. |
| Case Quantity | 12 unit(s) per case. |
Try These Great Recipes
Albondigas (Meatball) Soup
A classic Mexican soup made with meatballs (albondigas), a variety of veggies and chicken base.
A classic Mexican soup made with meatballs (albondigas), a variety of veggies and chicken base.
Borderlaise Sauce
Pronounced Sauce Bordelaise(bohr-dl-ayz) is a variation of a classic French brown sauce. This sauce tastes best with steak but is also delicious on all grilled, roasted and broiled meats.
Pronounced Sauce Bordelaise(bohr-dl-ayz) is a variation of a classic French brown sauce. This sauce tastes best with steak but is also delicious on all grilled, roasted and broiled meats.
Rio Grande Black Bean Soup
Rio Grande Black Bean Soup
Rio Grande Black Bean Soup
Lemon Leek Soup
Lemon Leek Soup
Lemon Leek Soup
Tex Mex and Tomato Soup
Tex Mex and Tomato Soup
Tex Mex and Tomato Soup
Three Amigos Southwestern Rice
Three Amigos Southwestern Rice
Three Amigos Southwestern Rice
Roasted Red Pepper Cioppino (Italian Fish Stew) with Garlic Toast
Roasted Red Pepper Cioppino (Italian Fish Stew) with Garlic Toast
Roasted Red Pepper Cioppino (Italian Fish Stew) with Garlic Toast