Recipe Description

Bavarois

Ingredients & Instructions

-Grilled or Poached Fish –Seafood/Egg Dishes
Ingredients:

• 1 Pkg. Karlsburger Hollandaise Sauce, prepared according to package
• 2 Tbs. Karlsburger Lobster Base
• 1 lb. Butter, softened

Cooking Instructions:
To 1 cup prepared Karlsburger Hollandaise Sauce, add 1 Tbs. Lobster Butter (Karlsburger Lobster Base and Butter mixture) Fold until well balanced.
*Recipe brought to you by Corporate Chef, Tom Johnson, Pequot Lakes