Au Jus For Prime Rib and French Dips

Au Jus For Prime Rib and French Dips
Print Recipe
Email Recipe

Recipe Description

Au Jus For Prime Rib and French Dips

Ingredients & Instructions

Ingredients:
Prime Rib:
Remove meat from cooking pan. Add two or more cups of water to pan drippings. Slowly add and dissolve Karlsburger Beef Base one teaspoon at a time until desired salt content is achieved.

French Dip:
If pan drippings are not available, use approximately one teaspoon Karlsburger Beef Base per cup of water to achieve desired strength. Simmer for 1 to 2 minutes. Serve in dish large enough to dip sandwich.

Cooking Instructions:
Or, simply use one of our varieties of Au Jus available in Clarified (fat free), Paste or Powder form!

Try These Great Products

Au Jus - Xtra Fine
Au Jus - Xtra Fine
Our Xtra-Fine Au Jus is a paste product. Dissolvable in water, one pound of this paste is equivalent to 5 gallons of product.
Au Jus Mix
Au Jus Mix
Au Jus Flavor Mix is a powdered product that is soluble in water and has a dark brown color.
Au Jus Sauce Mix
Au Jus Sauce Mix
Au Jus Sauce Mix has our same great Au Jus profile, but has a thicker, gravy-like consistency.
Clarified Au Jus (Fat-free)
Clarified Au Jus (Fat-free)
Clarified Au Jus is a paste product that is fat free. One pound of this product makes a total of 5 gallons of Au Jus.